Beef Brisket in a Mushroom Wine Sauce

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READY IN: 10hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
  • In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
  • Place brisket on top of vegetables.
  • Mix wine and mustard; pour over brisket.
  • Cover and cook on Low for 8 - 10 hours.
  • Place brisket on a platter and keep warm.
  • Skim of fat from cooking liquid and discard. Blend cornstarch and water.
  • Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
  • Slice brisket across the grain. Serve with gravy.
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