Beef Brisket

Recipe by Isabelles Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix liquids and pour over brisket.
  • Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
  • Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
  • When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
Advertisement