Beef Brisket
- Ready In:
- 4hrs 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco)
- 10 -12 ounces soy sauce
- 1 (10 3/4 ounce) can beef consomme
- 1 tablespoon vinegar
- 1 tablespoon liquid smoke
- 1 tablespoon liquid garlic (or 1-2 cloves)
directions
- Mix liquids and pour over brisket.
- Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
- Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
- When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
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Reviews
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RECIPE SUBMITTED BY
Isabelles Mom
United States