Beef Bretonne

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off all fat from meat and cut into 3/4 inch cubes.
  • Melt butter in deep skillet.
  • Crush garlic and add to melted butter.
  • Brown meat on all sides in garlic butter.
  • Add thinly sliced onions to meat and cook until onions are soft but not brown.
  • Remove meat and onions and blend flour with remaining juices.
  • Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
  • Return meat and onions to skillet, cover and bring just to a boil.
  • Lower heat and simmer for 1.5 hours or until meat is tender.
  • Serve over cooked broad egg noodles.
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