Beef Braised in Red Wine

Submitted by Barb in WNY

"Copied from a library book, source unknown."

 

• Ready In: 1hr 20mins
• Ingredients: 19
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless beef round steak, cubed
• 2 tablespoons flour
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 cups fresh mushrooms, sliced
• 1 cup beef broth, divided
• 1 tablespoon olive oil
• 2 stalks celery, sliced
• 10 baby carrots
• 5 medium potatoes, peeled and halved
• 15 ounces tomato sauce
• 1 cup dry red wine, or
• 1 cup beef broth
• 1 teaspoon dried thyme
• 2 large bay leaves
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Toss beef with flour in a shallow baking pan, sprayed with non -stick cooking spray.
2. Bake at 350F, stirring occasionally, about 25 minutes.
3. Heat onion, garlic, mushrooms, 1/4 c beef broth, and oil to boiling in a large Dutch oven.
4. Reduce heat and simmer until onion is tender, about 10 minutes.
5. Stir in remaining 3/4 cup broth and all 6 remaining ingredients except salt and pepper.
6. Heat to boiling.
7. Place Dutch oven, in the oven and bake, covered, until beef is tender, about 45 minutes.
8. Season to taste with salt and pepper.