Beef Bourguignon (Crock Pot)

Recipe by Crabzilla
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READY IN: 10hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet until crisp.
  • Remove, drain, and set aside.
  • Add beef cubes and brown well.
  • Place browned beef cubes in crock pot.
  • Brown carrot and yellow onion.
  • Season with salt and pepper.
  • Stir in flour.
  • Add broth, mix well and add all to crock pot.
  • Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
  • Cover and cook on low 10-12 hours or high for 5-6 hours.
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