Beef Bourguignon

Recipe by Sweetiebarbara
READY IN: 4hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown all Beef cubes in butter in a large Dutch oven, a few at a time.
  • Do not crowd.
  • In a small saucepan heat 1/4 cup of the Brandy until the vapors rise.
  • Ignite and pour over the Beef.
  • When the flames die, remove the beef and set aside.
  • Add butter to Dutch oven and brown Onions over low heat.
  • Add mushrooms and continue cooking, about 3 minutes.
  • Remove Dutch oven from the heat.
  • Stir in flour or starch, meat paste or cubes, and tomato paste.
  • Blend well.
  • Stir in Burgundy, Sherry, and Port.
  • Bring just to boiling.
  • Remove from heat and add Beef, Pepper, and Bay leaf.
  • Bake, covered 300 degrees F for 3 to 4 hours.
  • Add more Burgundy if mixture becomes too dry.
  • Just before serving, again, flame 1/4 cup Brandy and pour over mixture.
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