Beef Bourguignon

Recipe by Rutecki Family
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READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees.
  • 2. Saute bacon until crisp. Set aside leaving 1 tablespoon fat in skillet.
  • 3. Saute beef over medium-high heat until browned.
  • 4. Add onions, sprinkle with salt and pepper and flour. Cook over high, stirring constantly for 5 minutes.
  • 5. Add wine, stock, tomato paste, bacon, and rosemary. Bring to a boil. Cover and bake in oven until meat is tender (about 2 hours).
  • 6. Meanwhile, prepare vegetables: Bring small pot of water to a boil. Drop in carrots and boil till tender, 5-7 minutes. Drain, rinse under cold water. Reserve.
  • 7. Melt butter and saute mushrooms and onions over medium heat for 10 minutes. Set aside.
  • 8. When meat is cooked, transfer casserole to a burner. Add vegetables. Heat through, about 7 minutes. Serve garnished with chopped parsley.
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