Beef Birmingham

Recipe by Anemone
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut beef into thin slices.
  • In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
  • Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
  • Reduce heat, simmer until meat is tender.
  • Serve over rice, pasta or potatoes.