Beef, Beet and Cabbage Soup (Crock Pot and Ww)

Recipe by ellie_
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
  • Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
  • Cover and cook on low for 8-10 hours.
  • Remove bay leaf and serve.
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