Beef & Beer Pies

Recipe by Mandy
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200.C.
  • Saute onion & bacon until onion softens & bacon is cooked, set aside.
  • Add mince to pan and cook until browned, add mushrooms and cook until soft.
  • Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
  • Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
  • Add worcestershire sauce & parsley.
  • Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
  • NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.
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