Beef Barley Soup in the Slow Cooker

Name: Beef Barley Soup in the Slow Cooker
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 10 serving(s)
Ingredients: 1 teaspoon oil; 1 cup chopped onion; 2 teaspoons finely chopped garlic; 1 cup chopped mixed mushrooms; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked pearl barley; 10 cups beef broth; 1/2 teaspoon Worcestershire sauce; 1 tablespoon beef powder bouillon; 1 tablespoon chicken powder bouillon; 1/4 teaspoon marmite; 2 tablespoons tomato paste; 1 cup green giant* frozen mixed vegetables; 1 cup shredded cooked beef

(1)

Recipe by Sageca

Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak.

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READY IN: 9hrs 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon oil
1

cup chopped onion
2

teaspoons finely chopped garlic
1

cup chopped mixed mushrooms
2

celery ribs, chopped
2

medium carrots, chopped
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup uncooked pearl barley
10

cups beef broth
¹⁄₂

teaspoon Worcestershire sauce
1

tablespoon beef powder bouillon
1

tablespoon chicken powder bouillon
¹⁄₄

teaspoon marmite
2

tablespoons tomato paste
1

cup green giant* frozen mixed vegetables
1

cup shredded cooked beef

DIRECTIONS

•Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
•Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
•Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
•Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.

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