Beef Barley Soup in the Slow Cooker

Beef Barley Soup in the Slow Cooker created by Sageca

Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak.

Ready In:
9hrs 20mins
Serves:
Units:

ingredients

directions

  • •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
  • •Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
  • •Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
  • •Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak."
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  1. Chef Stiles
    This was excellent and easy . just put in crockpot and forget it. Thanks
    Reply
  2. Sageca
    Beef Barley Soup in the Slow Cooker Created by Sageca
    Reply
  3. Sageca
    Beef Barley Soup in the Slow Cooker Created by Sageca
    Reply
  4. Sageca
    Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak.
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