Beef Barley Soup

Recipe by yogabead
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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart saucepan, brown meat.
  • Add onion and garlic; cook until onion is tender; drain.
  • Stir in remaining ingredients except frozen vegetables.
  • Cover, bring to a boil.
  • Reduce heat and simmer 50-60 minutes, stirring occasionally.
  • Add frozen vegetables and cook about 10 minutes more or until vegetables are tender.
  • Note: Add more water if soup becomes too thick upon standing.
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