Beef Barley Soup

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READY IN:
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  • Remove ribs; cool.
  • Skim fat. Remove meat from bones and cut into bite-size pieces; return to broth.
  • Add carrots, celery and cabbage; bring to a boil.
  • Reduce heat; cover and simmer 15 minutes.
  • Add barley; return to a boil.
  • Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender.
  • Add parsley.
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