Beef Barley Soup

Recipe by Kimschmee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.
  • Cook until meat is soft and tender, approximately an hour.
  • Remove meat. Cut into small pieces and return to pot.
  • Add barley. Cook 15-30 minutes more, or until barley is tender.
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