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Beef Barley Soup

One to crawl up by the fire with.... Ohhh so good.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.
  • Cook until meat is soft and tender, approximately an hour.
  • Remove meat. Cut into small pieces and return to pot.
  • Add barley. Cook 15-30 minutes more, or until barley is tender.
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RECIPE MADE WITH LOVE BY

@Kimschmee
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@Kimschmee
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"One to crawl up by the fire with.... Ohhh so good."
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  1. ElaineAnn
    I made half the recipe for lunch. Next time I'm making the whole thing and I will have extra to freeze and enjoy later. This is a tasty heartwarming soup. YUM! Thanks for sharing kimschmee. Made for PAC Spring 2010.
    Reply
  2. Kimschmee
    One to crawl up by the fire with.... Ohhh so good.
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