Beef Barley Soup

"One to crawl up by the fire with.... Ohhh so good."
 
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Ready In:
1hr 45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.
  • Cook until meat is soft and tender, approximately an hour.
  • Remove meat. Cut into small pieces and return to pot.
  • Add barley. Cook 15-30 minutes more, or until barley is tender.

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Reviews

  1. I made half the recipe for lunch. Next time I'm making the whole thing and I will have extra to freeze and enjoy later. This is a tasty heartwarming soup. YUM! Thanks for sharing kimschmee. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

Love to cook but I don't like to bake. Mom or 2 grown children and love spending time with my kids
 
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