Beef Barley Soup 1965

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot over med.
  • heat braise the beef cubes in the oil for 6 minutes.
  • Add the onion, and keep browning for 12 minutes.
  • Stir in the stock, tomatoes, and cover.
  • Simmer 1 1/2 hours.
  • Add the carrots, bell pepper, celery, and barley.
  • Add the worcestrshire sauce, pepper, and salt.
  • Simmer another 30 minutes, or until vegies and tender, and barley is cooked.
  • Just before serving, about 8 minutes before add the thyme and parsley-- Serve with warm crusty bread.
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