Beef & Bacon With Mushrooms

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READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the steak in the oil, in batches.
  • Remove.
  • Fry the onion and bacon until the onion is transparent.
  • Add the mushrooms to the pan and cook'til they are softened.
  • Return the meat and any juices to the pan, add the soup, water or wine, tomato paste and a generous amount of black pepper.
  • Transfer to an ovenproof casserole and bake in a moderate oven for about 2 hours.
  • Stir in the sour cream just before serving, and scatter over plenty of parsley to finish.
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