Beef and Wild Rice Casserole

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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
  • In large skillet, brown meat and pour off any fat.
  • Stir in zucchini, celery, onion and garlic; cook until tender.
  • Add soup, long grain rice and pepper.
  • Transfer meat mixture to wild rice mixture in baking dish and mix well.
  • Cover with tight foil.
  • Bake 90 minutes at 350.
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