Beef and Vegetable Cobbler

Recipe by JESMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Toss meat in the flour until coated; reserve leftover flour.
  • Heat oil in a heavy pot over medium heat; brown meat. Add mushrooms and garlic, stirring constantly for about 1 minute. Stir in reserved flour and beef broth. Bring to a boil.
  • Cover and simmer over low heat for 25 minutes.
  • Mix egg and milk; set aside 1 Tablespoon.
  • Combine baking mix and chives in a medium bowl; stir in egg mixture until moistened.
  • Knead until dough forms. Roll dough to fit a 13 X 9 baking dish. Cut the dough into 12 rectangles.
  • Add frozen veggies and tomato to the meat mixture and transfer to the baking dish.
  • Place rectangles on top of the mixture, fitting closely together. Brush the egg mixture over the top. Top with sesame or poppy seeds, or both, if desired.
  • Bake until crust is golden and filling is bubbly, 20-25 minutes.
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