Beef and Vegetable Casserole

Recipe by beckas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp and then crumble it.
  • Reserve pan drippings.
  • Cut beef into cubes.
  • Shake a few cubes at a time in a paper bag containing the flour, salt, and pepper.
  • Brown beef cubes on all sides in bacon drippings.
  • Put beef cubes in a 9 x 13 pan or a 3 quart casserole.
  • Pour wine and beef bouillon (1 beef bouillon cube dissolved in 1 1/2 cups of heated water) over beef Cover casserole with lid or foil and bake at 350°F for one hour.
  • Stir the crumbled bacon, potatoes, onion, garlic, carrots, and green beans into meat mixture.
  • Cover and bake 1 hour longer or until vegetables are done.
  • I usually season the final product with a little more salt and pepper.
  • I serve this with steamed rice.
  • Note: If you do not have wine, substitute it with 1 cup of water and the casserole will still taste great.
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