Beef and Sweet Potato Stir-Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pan.
  • Add remaining vegetable oil to pan; stir-fry sliced onion and minced garlic over medium heat until onion is softened.
  • Stir in sweet potato, red or green pepper and 1/2 cup stock; cover and steam until potatoes are tender.
  • Meanwhile, in a small bowl, whisk together the remaining 1/2 cup stock, oyster sauce, corn starch, vinegar and sesame oil. Return beef and any juices to pan. Add oyster sauce mixture and bring to a boil; boil, stirring until thickened and glossy. Sprinkle with green onions.
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