Beef and Steak Chili

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READY IN: 2hrs
SERVES: 24
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown off Ground Chuck and set off to side drain off grease.
  • Sautee diced onion and diced green peppers.
  • Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.
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