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Beef and Spinach Patties

Beef and Spinach Patties created by breezermom

This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, beat together egg white and wine. Stir in bread crumbs, pepper, cheese and onion. Lightly mix in beef and spinach. Shape into 6 patties about 3/4 inch thick.
  • Place patties on a greased grill. Cook patties, turning once until done.
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RECIPE MADE WITH LOVE BY

@nemokitty
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@nemokitty
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"This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook."
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  1. duonyte
    I really liked these patties. I used a little less beef than required, but still found the mixture to be dry and used a whole egg. Still dry, so I added a bit of kefir. The patties held together, but only just. No salt is listed in the ingredients, and while I cook very low sodium, I think you need some salt in this dish, so I added maybe 1 tsp or so. I liked the raw onion in this - I used a red one - as it retained more crunch that was nice. Loved how the spinach looked. I pan grilled these, and then made a gravy with the pan juices. Served with turmeric potatoes and mixed vegetables for a satisfactory supper.
    Reply
  2. breezermom
    Beef and Spinach Patties Created by breezermom
    Reply
  3. breezermom
    I made this tonight, and cooked it on my outdoor grill. They absorbed a nice smokey taste. There was something missing in the flavor. They were a bit flat. But I appreciate the extra vitamins that the spinach added! Made for Newest Tag game. Thanks for sharing your recipe!
    Reply
  4. nemokitty
    This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.
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