Beef and Spinach or Silverbeet ( Swiss Chard) Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim schnitzels of any visible fat.
  • Spread each evenly with the first measure of mustard.
  • Place a spinach or silverbeet leaf on top of each and trim to fit.
  • Sprinkle over the grated apple and pepper.
  • Roll each up 'swiss roll' style and secure with toothpicks.
  • Heat a little oil in a frying pan and add the rolls.
  • Cook gently, turning often to brown evenly, for approx 12-15 minutes.
  • Add 2-3 Tablespoons of water if the pan starts to dry out.
  • When cooked, remove from pan and keep warm.
  • Blend the half cup of water with the second measure of mustard and the cornflour.
  • Add this to the pan and stir well until it thickens.
  • Add the rolls back in to coat with sauce or place rolls on warmed serving plates and top with the sauce.
Advertisement