Beef and Spinach Lasagna

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Stir in the spaghetti sauce, garlic, basil, and oregano.
  • Bring to a boil and reduce heat. Cover and simmer 10 minutes.
  • In a bowl, combine the spinach, ricotta, and a cup of mozzarella until combined.
  • Spread 1 1/2 cups meat sauce into a greased 13x9x2 inch baking dish. Top with three noodles.
  • Spread 1 1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with remaining noodles, sauce, and mozzarella.
  • Cover and bake at 375 for 30 minutes. Uncover and bake 10 to 15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
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