Beef and Snow Pea Casserole

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut slit in snow peas package; place package on paper towel in microwave oven.
  • Microwave at high (100%) 3 minutes.
  • Turn over, microwave 2 minutes.
  • Remove from microwave oven; let stand.
  • Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
  • Mix in green onion.
  • Drain snow peas; spread over meat in even layer.
  • Combine soup, soy sauce and pepper; pour over peas.
  • Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
  • Let stand 5 minutes.
  • While meat stands put chow mein noodles on paper plate.
  • Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.
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