Beef and Scallion Stir Fry

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl,whisk together 3/4 cup water,hoisin sauce,vinegar,cornstarch,3/4 t. salt/ and 1/2 t. pepper flakes; set aside.
  • Heat 1 T. oil in a wok or large nonstick skillet over high heat.
  • In two batches, cook steak until lightly browned,turning, for about 2 minutes per batch.Transfer to a plate.
  • Add remaining 1 t. oil to wok or pan along with garlic and whites of scallions.
  • Cook, tossing often,until fragrant, about 1 minute.
  • Whisk hoisin mixture to combine, add to pan along with scallion greens.
  • Return meat to pan; cook, tossing to coat with sauce, 1 minute.
  • Remove from heat and serve immediately, over rice and sprinkled with additional pepper flakes, if desired.
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