Beef and Rice Soup

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READY IN: 10hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
  • Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
  • Place meat on top of vegetables.
  • Pour in broth and wine Cover and cook on LOW for 7-10 hours.
  • Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
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