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Beef and Rice Soup

A very delicious, easy, slow-cooked soup. Adapted from BHG

Ready In:
10hrs 30mins
Serves:
Units:

ingredients

directions

  • In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
  • Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
  • Place meat on top of vegetables.
  • Pour in broth and wine Cover and cook on LOW for 7-10 hours.
  • Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"A very delicious, easy, slow-cooked soup. Adapted from BHG"
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  1. ratherbeswimmin
    A very delicious, easy, slow-cooked soup. Adapted from BHG
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