beef and red wine soup

Name: beef and red wine soup
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 1 lb lean stewing beef, cubed; 1 tablespoon flour; 20 white pearl onions, peeled (or 1 lg. onion chopped); 4 large shallots, peeled; 2 cloves garlic, minced; 1 (1 large) package mushroom, sliced; 2 teaspoons olive oil; 40 ounces water; 6 knorr beef bouillon cubes; 1 1/2 cups red wine; 15 ounces tomato sauce; 2 carrots, diced; 2 celery ribs, diced; 1/2 cup pearl barley; salt; pepper

Submitted by kimbearly

"i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika...."

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Ready In:: 2hrs 45mins
Ingredients:: 16
Serves:: 8-10

ingredients

1 lb lean stewing beef, cubed
1 tablespoon flour
20 white pearl onions, peeled (or 1 lg. onion chopped)
4 large shallots, peeled
2 cloves garlic, minced
1 (1 large) package mushroom, sliced
2 teaspoons olive oil
40 ounces water
6 knorr beef bouillon cubes
1 ¹⁄₂ cups red wine
15 ounces tomato sauce
2 carrots, diced
2 celery ribs, diced
¹⁄₂ cup pearl barley
salt
pepper

directions

coat beef cubes lightly with flour.
in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
add remaining ingredients and simmer till barley is tender.