beef and red wine soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • coat beef cubes lightly with flour.
  • in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
  • add remaining ingredients and simmer till barley is tender.
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