Beef and Potatoes With Rosemary and Thyme - Crock Pot

Recipe by Derf2440
READY IN: 9hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
  • Trim excess fat from beef.
  • Mix mustard, rosemary, thyme, salt and pepper.
  • Spread evenly over beef.
  • Place beef in slow cooker, it will overlap vegetable slightly.
  • Sprinkle onion over beef.
  • Pour broth evenly over beef and vegetables.
  • Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
  • Remove beef and vegetable from slow cooker with slotted spoon.
  • Slice beef.
  • To serve spoon beef juices from slow cooker over beef and veggies.
  • Freeze leftovers.
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