Beef and Potato Burrito Dip #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 9x9 dish
- Serves:
- 4-6
ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 1 (14 ounce) can refried beans
- 1 lb lean ground beef
- 1 1⁄4 ounces taco seasoning (mild)
- 8 ounces cream cheese (softened)
directions
- In a large nonstick skillet, cook Simply Potatoes Shredded Hash Browns according to package directions.
- Meanwhile, In a separate skillet, cook Ground Beef thoroughly until meat is browned. Drain off any fat. Add Taco Seasoning and Cream Cheese. Stir ingredients together on low heat until Cream Cheese is melted.
- Spray a 9x9 inch square oven safe dish and layer first the Shredded Potatoes, second the Refried Beans, third the Beef mixture.
- Preheat oven to 375 degrees.
- Transfer dish to oven and bake for 20min.
- Serve warm with any chips of your choice.
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