Beef and Portabella Meatloaf

"I love the earthy flavor of portobello mushrooms"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
18
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
  • Transfer to a big bowl, add in the remaining ingredients except ¼ cup ketchup; mix well.
  • Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
  • Spread the reserved ketchup on top.
  • Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  • Let stand in the pan for 5-10 minutes before serving.
  • Remove the loaf from the pan and slice to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes