Beef and Portabella Meatloaf

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
  • Transfer to a big bowl, add in the remaining ingredients except ¼ cup ketchup; mix well.
  • Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
  • Spread the reserved ketchup on top.
  • Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  • Let stand in the pan for 5-10 minutes before serving.
  • Remove the loaf from the pan and slice to serve.
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