Beef and Pork Pasties

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READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • add the salt the flour and mix.
  • slowly add the cold water until the dough is able to be rolled.
  • seperate the dough into 8 equal parts.
  • Roll out each dough ball until it is round.
  • add 1/8 of each ingredient and fold in half.
  • pinch down the edges to secure.
  • Bake 4 at a time for 45 minutes.
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