Beef and Pork Chop Suey

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  • Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  • Cover and cook until thickened.
  • Allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.
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