Beef and Pasta With Mushroom Sauce and Vegetables

Recipe by Cathy17
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot.
  • Strain and run cold water through.
  • Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
  • Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
  • Pour over beef, add nutmeg and mix well.
  • Cover, bring to boil and simmer 10 minutes, stir often.
  • Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
  • (As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
  • Remove from heat and toss with Grated Parmesan cheese.
  • Leftovers can be used as a side dish for the next day's dinner.
  • I served it with sliced london broil the next night.
  • You can also substitute chicken for the beef or vegetarians can omit the meat altogether.
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