Beef and Pasta With Mushroom Sauce and Vegetables

"I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta meal."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook pasta in a large pot.
  • Strain and run cold water through.
  • Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
  • Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
  • Pour over beef, add nutmeg and mix well.
  • Cover, bring to boil and simmer 10 minutes, stir often.
  • Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
  • (As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
  • Remove from heat and toss with Grated Parmesan cheese.
  • Leftovers can be used as a side dish for the next day's dinner.
  • I served it with sliced london broil the next night.
  • You can also substitute chicken for the beef or vegetarians can omit the meat altogether.

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Reviews

  1. This was good. I made it with Chicken for dinner. It was almost the same as a recipe I made yesterday from Bergy but that was baked. I took your advice and used Knorr\'s mushroom soup packet and omitted the herb mix but did add garlic and hearbs of my choice and a chicken cube and also used cheddar cheese instead and fresh vegetables that I had (carrot, peas and french beans). I really liked the effect. Thanks for posting this. :) Fay
     
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<p>UPDATE OCTOBER 2010:&nbsp; I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct.&nbsp;</p> 8760580"
 
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