Beef and Pasta Mushroom Soup

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart Dutch oven, cook the beef and onions until done.
  • Drain any fat or liquid that remains.
  • Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
  • Heat to boiling, stirring constantly.
  • Reduce heat.
  • Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta and mushrooms.
  • Cover; cook 10 minutes longer.
  • Stir in parsley.
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