Beef and Onion Stir Fry

"Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still is a great dish- it is quick and CHEAP!!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
  • add meat and stir to coat.
  • set aside to marinate for 1 hour turn meat every 15 minutes.
  • in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
  • heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
  • add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
  • add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
  • serve over rice.

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Reviews

  1. WOW! Yummy, easy and so adaptable - no green onions - so what - I added some fresh sliced mushrooms and ½ chopped green bell pepper, no lemon pepper - little more lemon juice and some coarse ground pepper. All measurements were just "eyeballed". Wish I would have had this recipe while I was stationed at Ft. Ord.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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