Beef and Onion Rollups
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 24 green onions
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2 1/2 ounce) packages Buddig beef
directions
- Clean green onions and cut into 5" lengths.
- Spread cream cheese over each slice of meat.
- Set green onion at one end of the meat, leaving green end exposed, and roll up.
- Repeat with remaining ingredients.
- Arrange on platter and enjoy!
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