Beef and Onion Rollups

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean green onions and cut into 5" lengths.
  • Spread cream cheese over each slice of meat.
  • Set green onion at one end of the meat, leaving green end exposed, and roll up.
  • Repeat with remaining ingredients.
  • Arrange on platter and enjoy!
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