Beef and Mushrooms in Gravy

Recipe by tkclark624
READY IN: 35mins




  • Boil water for pasta.
  • In large fry pan, heat olive oil to 350 degrees - use enough oil to coat bottom of pan.
  • In large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well.
  • Toss beef cubes in flour mixture and coat well.
  • Cook pasta according to directions on package - you should cook the beef while the pasta is cooking.
  • Saute coated beef cubes until nicely brown on all sides, turning while cooking - add oil if necessary and do not overcook because cubes can become chewy.
  • Remove cubes from pan - place in a bowl and set aside and do not drain the pan.
  • Drain cooked pasta and set aside.
  • Add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking.
  • Add milk and worcestershire sauce - bring to a boil and reduce heat to simmer, stirring constantly - add water if too thick.
  • Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook!
  • Serve with salad and biscuits or garlic bread.