Beef and Mushroom Sloppy Joes

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
  • Add beef and cook for 4 minutes or until browned, stirring to crumble.
  • While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
  • Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
  • Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
  • Stir in pepper, and hotsauce.
  • Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.
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