Beef and Mushroom Sloppy Joes
The Cremini mushrooms offer a deeper, richer flavor.
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READY IN: 30mins
SERVES: 4
YIELD: 4 sloppy joes
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 12ounces ground sirloin
- 2(8 ounce) packages presliced cremini mushrooms
- 1cup chopped onion
- 3
- 1⁄2cup no-salt-added tomato paste
- 1tablespoon fresh oregano
- 2tablespoons red wine vinegar
- 2tablespoons Worcestershire sauce
- 1tablespoon molasses
- 1⁄4teaspoon salt
- 3⁄4teaspoon black pepper
- 1⁄2teaspoon hot sauce
- 4kaiser rolls or 4 hamburger buns
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DIRECTIONS
- In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
- Add beef and cook for 4 minutes or until browned, stirring to crumble.
- While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
- Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
- Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
- Stir in pepper, and hotsauce.
- Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.
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