Beef and Mushroom Lasagna

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 14
    cup milk
  • 2
    cups pasta sauce (suggested sauce is Prego Fresh Mushroom Italian Sauce)
  • 9
    cooked lasagna noodles
  • 1
    cup shredded mozzarella cheese
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DIRECTIONS

  • Heat oven to 400°. Stir soup and milk in small bowl until smooth.
  • Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
  • Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish.
  • Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
  • Bake 30 minutes or until hot. Uncover baking dish.
  • Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.
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