Beef and Mashed Potato Casserole

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, cook beef until no longer pink; drain.
  • Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
  • Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
  • Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
  • Sprinkle with paprika and remaining cheese.
  • Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
  • Broil 4 inches from the heat for 5 minutes or until bubbly.
Advertisement