This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited to Helen McGeorge.
Serving Size: 1 (242) g
Servings Per Recipe: 8
Calories: 242.7
Calories from Fat 88 g 37 %
Total Fat 9.9 g 15 %
Saturated Fat 4.8 g 24 %
Cholesterol 49.5 mg 16 %
Sodium 495.6 mg 20 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 2.4 g 9 %
Sugars 3.6 g 14 %
Protein 17.1 g 34 %