Beef and Lentil Stew

Recipe by BonnieZ
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
  • Drain off the excess fat.
  • Stir in the undrained mushrooms, and the remaining ingredients.
  • Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
  • Remove the bay leaf and serve.
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