Serving Size: 1 (398) g
Servings Per Recipe: 6
Calories: 216.5
Calories from Fat 72 g 33 %
Total Fat 8 g 12 %
Saturated Fat 3.1 g 15 %
Cholesterol 49.1 mg 16 %
Sodium 828.3 mg 34 %
Total Carbohydrate 16.9 g 5 %
Dietary Fiber 5.2 g 20 %
Sugars 5.8 g 23 %
Protein 20.1 g 40 %