Beef and Kidney Pie

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef and kidney cubes with salt and pepper.
  • Dredge with flour.
  • Saute in butter until brown on all sides.
  • Add onions, brown lightly.
  • Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
  • Pour in casserole while hot. Place biscuits on top.
  • Bake at 375 degrees until golden brown.
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