Beef and Horseradish Bonbons

Recipe by Noo8820
READY IN: 28mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each slice of beef into 8 strips.
  • Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
  • Cut the pastry into quarters and each quarter into quarters again.
  • Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
  • Repeat with the remaining pastry, butter and beef.
  • Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.
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