Beef and Eggplant Ragu

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat, until the beef is browned, about 3 minutes.
  • Add eggplant and oil; cook, stirring occasionally, until the eggplant browns, about 5 minutes.
  • Add tomato sauce and wine; cook, stirring occasionally, until the sauce thickens, about 10 minutes.
  • Stir in oregano, salt and pepper.
  • Serve topped with the sauce and sprinkled with pine nuts and feta, if using.
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