Beef and Dumplings

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
  • I use recipe #rz.50337 for my roast.
  • Slice leftover roast into strips or chunks.
  • Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
  • Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
  • Add cooked dumplings and let simmer on low for 10 to 15 minutes.
  • You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
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