Beef and Chorizo Chili

Recipe by Chef Shadows
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans a day in advance.
  • Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
  • Add the onion and garlic and cook until just soft.
  • Add the remaining ingredients.
  • Bring to a boil.
  • Reduce the heat and simmer for 45 minutes. Serve warm.
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