Beef and Cabbage Turnovers - Bierocks

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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water. Stir in sugar, oil, salt, egg and 1.
  • cup of the flour. Beat until smooth. Mix in enough remaining flour.
  • to make the dough soft but easy to handle. Turn onto well-floured.
  • surface; knead until smooth, about 5 minutes. Place in greased.
  • bowl; turn greased side up. Cover; let rise in warm place until.
  • double, about 1 hour.
  • Cook and stir beef until light brown. Stir in cabbage, onion, water,.
  • salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover.
  • and simmer until cabbage is tender, about 15 minutes.
  • Punch down dough. Roll into a 16-inch square and cut into 1 inch.
  • squares. Place about 1/4 cup filling onto the center of each square,.
  • bring corners up and together, then pinch to seal. Place seam side.
  • down on a greased cookie sheet. Shape into rounds. Let rise again.
  • until double, about 1 hour. Preheat oven to 375°F Bake until pastry.
  • is light brown, about 20-25 minutes. Brush tops with butter. If.
  • desired, wrap individually and freeze. If turnovers are prepared.
  • ahead and frozen, they should be covered and reheated at 350F for.
  • about 20-30 minutes.
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