Beef and Cabbage Stew With Dumplings

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a dutch oven, drain.
  • Add onions, cabbage, and celery. Cook and stir until light brown.
  • Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
  • Prepare dumplings:
  • In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
  • Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
  • Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
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