Beef and Butternut Tagine (Crockpot, Paleo)

Recipe by heatherhopecs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 6
YIELD: 6 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cubed meat in a large bowl.
  • Combine spices in a small bowl.
  • Pour spices and oil over beef and stir to thoroughly coat meat with spices.
  • Combine onion, garlic, and beef in crock pot.
  • Pour tomatoes over mixture.
  • Cook on low for 5-6 hours or until beef is tender.
  • Stir in squash and increase heat to high. Cook for about 90 minutes or until squash is tender.
  • Taste mixture and add more salt and crushed red pepper, as needed.
  • Stir in cilatro and serve in shallow plates or bowls.
Advertisement